Category Thailand

Return to the motherland and finding Thailand in London Fields

It seems that once again I’ve neglected the upkeep of this blog over the past few months and for those regular readers (if there are any of you) then you may have now given up all hope of hearing from me again. Apologies, but I do assure you my lack of updates have not been […]

2Magazine – July

Have a read of the articles I wrote for last month’s issue of 2Magazine. The feature dish for this edition of ‘Centrefold’ is the Raan (or whole leg of mutton) at Indus, an ancient Indian dish that dates back to 326 BC and the time of Alexander the Great. The other article shines the light on independent […]

GranMonte Vineyard and Winery, Khao Yai

I was recently invited to take part in the first GranMonte Practical Wine Program to learn about the principles of tropical viticultures and winemaking in one of the newest and most exciting wine region of the world. GranMonte lies within the majestically beautiful Asoke Valley, Khao Yai. Sprawling tropical landscape and expansive mountain ranges make this […]

2Magazine – June

Below are a couple of articles I wrote for this month’s issue of 2Magazine. Main article, “Save Our Seafood”, addresses the issues of ocean sustainability for Thailand and features a number of restaurants around Bangkok that support the issues at hand. The second, features the refurbished flagship restaurant within VIE Hotel, now called “La Vie – Creative French […]

Benjarong Signature Taster Journey at Dusit Thani, Bangkok

Longstanding Bangkok hotel, Dusit Thani, is the latest establishment to embrace the gastronomic revolution labelled ‘Modern Thai’ with the re-opening of its flagship Thai restaurant, Benjarong. Formerly known for its Royal Thai cuisine served on traditional Benjarong crockery, the restaurant now sees a completely reworked menu from the mind of Chef Morten Bojstrup Nielsen. Originally […]

2Magazine – May

So the May issue of 2Magazine is currently being sold nationwide and features some words from yours truly. First article showcases my chosen centrefold dish of “Live Mud Crab with Chumporn Shrimp Paste Dressing at Paste” and the second, “A Slice of Heaven”, lays to rest the time old question, where in Bangkok serves the best pizza?

Chef Life

Despite all my good intentions to maintain this blog with regular updates I fell well short of this feat after a mere few weeks of my last post. Apologies to anyone that was waiting on bated breath for regular words. The reality is, updates will likely come sporadically rather than regularly. Although I do assure […]